about swedish taste
swedish taste was founded at the turn of the century and is now owned and run by Magnus Lindström, Chef of the Year 2003 and a member of the Swedish Culinary Team, together with Per Blomqvist, sommelier and Sweden's first ever lecturer in beverages. Everyone who works at swedish taste has a common mission: to offer "Innovative experiences within food and beverages".

Through regular visits to new food and beverage cultures around the world we acquire knowledge and inspiration for a whole range of innovative experiences, which we then share with others. We see the whole world as our market although the focal point is what takes place at our culinary centre with restaurant, studio, shop, and wine cellar in the heart of Gothenburg.

We have had the pleasure of providing experiences within food and beverages to hundreds of companies and groups throughout the world, both large and small. The following are just some of the many assignments we have undertaken.

The Nobel Dinner in 2003 and 2004.

Dinner arrangements for the Swedish Embassies in New Delhi, London and Helsinki.

'Experience trips' within food and beverages, with assignments in Finland, Germany, France, Luxembourg, the UK, Australia, Japan, India, South Africa and the USA.

Gothenburg Opera House, 50th birthday party with 600 guests.

An 'experience dinner' in Stockholm, the largest dinner ever given in the Nordic region in modern times.

Umeå University, ongoing teaching at the Umeå University School of Restaurant and Culinary Arts

Olympic gold 2000 and 2004 in culinary art (the Swedish Culinary Team)

Responsibility for all official ministerial dinners during the period Sweden held the chairmanship of the EU – in 14 different cities

Midsummer dinner at the European Parliament in Brussels

Welcome to swedish taste
Magnus, Per and personnel

If you are interested in unique experiences in food and beverages or if you would like more information about swedish taste please feel free to contact us.
info@swedishtaste.com
+46 31 13 27 80